Our Red Sauces
ROASTED GARLIC ROSA A simple tomato sauce that packs a lot of flavor. Sautéed onions are folded together with roasted garlic puree, oregano and whole roasted garlic cloves.
TOMATO BASIL Plump pear tomatoes with lots of fresh basil and a touch of garlic and onions.
ITALIAN SAUSAGE CREOLE A sister sauce to Arrabbiatta. A little less hot, and contains Italian sausage and fresh sage. It also has lots of green and red peppers.
TOMATO BALSAMIC This sauce begins with onions being caramelized together with imported balsamic vinegar. We then add tomatoes and freshly chopped basil. After the sauce cools, crumbled Gorgonzola cheese is added.
PUTTANESCA Our version is a little milder than others , but still packs a little heat. Ingredients include:
Imported capers plus Kalamata olives along with one secret ingredient.
VOLARE MUSHROOM TRIO A rich tomato sauce with shiitake, crimini and button mushrooms. It is seasoned with salt, pepper, garlic and oregano. Then pecorino romano and a touch of cream is added.
ARRABBIATTA The name for the Italian word meaning fire or angry. This sauce contains fresh green and red peppers,
shiitake and button mushrooms, fennel seed, onions, and lots of crushed red cayenne and black pepper.